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ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN
Vol 14, 2021 -144562 -
IMPACT OF ULTRASOUND ON THE GENERATION OF LOW MOLECULAR WEIGHT PEPTIDES FROM HYDROLYSIS OF GOAT MILK CASEIN
Vol 14, 2021 -144532
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
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SLACAN 2023
Potentially probiotic vegetable ricotta cheese-like product produced from pumpkin seeds: evaluation of physicochemical characteristics and probiotic viability
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SLACAN 2023
Ultrasound-assisted proteolysis of pequi (Caryocar brasiliense Camb.) almond protein: Effect on hydrolysis kinetics, conformational structure and multifunctional properties of hydrolysates
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SLACAN 2023
ULTRASOUND-ASSISTED HIGH-SHEAR DISPERSION IN THE PRODUCTION OF GOAT YOGURT SUPPLEMENTED WITH BOVINE WHEY PROTEIN
Discussões Científicas de Qualidade
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