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ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN
Vol 14, 2021 -144562 -
IMPACT OF ULTRASOUND ON THE GENERATION OF LOW MOLECULAR WEIGHT PEPTIDES FROM HYDROLYSIS OF GOAT MILK CASEIN
Vol 14, 2021 -144532
Publicações em outros proceedings
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SLACAN 2025
HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS
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SLACAN 2025
ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION
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SLACAN 2025
IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN
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SLACAN 2025
APPLICATION OF PHYSICAL PROCESSES TO INCREASE THE WATER AND OIL HOLDING CAPACITIES OF PUMPKIN SEED PROTEIN
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
