Arthur Pompilio da Capela | SLACA 2021 | Galoá Proceedings

Universidade Estadual do Sudoeste da Bahia

Arthur Pompilio da Capela

Este é seu perfil? Faça login para acessar seus certificados

Trabalhos 2 Tópicos 1

Elogio

Elogio

Publicação: USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE

Parabéns a todos os autores pelo trabalho! E excelente apresentação! :)

+1
Acompanhar discussão

Coautores(as) (3)

Publicações em outros proceedings

SLACAN 2025
EVALUATION OF MILK-CLOTTING AND PROTEOLYTIC CHARACTERISTICS OF WILD CARDOON (Cynara cardunculus L.) EXTRACTS FOR CHEESEMAKING SUITABILITY
SLACAN 2025
EVALUATION OF Cirsium vulgare (Savi) Ten. EXTRACT AS A MILK COAGULANT: COMPARISON WITH MICROBIAL CHYMOSIN AND ARTICHOKE (Cynara scolymus L. var. scolymus) FOR CHEESE PRODUCTION
SLACAN 2025
TECHNOLOGICAL PROPERTIES OF MILK FROM DIFFERENT SPECIES USING AQUEOUS EXTRACT FROM ARTICHOKE (Cynara cardunculus L. var. scolymus) AND CARDOON (Cynara cardunculus L.)
SLACAN 2025
CHARACTERIZATION OF MILK-CLOTTING PROPERTIES OF COMMERCIAL CARDOON (Cynara cardunculus L.) EXTRACTS AND COMPARISON WITH MICROBIAL COAGULANT AND RENNETS
SLACAN 2025
INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)