Arthur Pompilio da Capela | SLACA 2021 | Galoá Proceedings

Universidad Estatal del Sudoeste de Bahía

Arthur Pompilio da Capela

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Publicación: USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE

Parabéns a todos os autores pelo trabalho! E excelente apresentação! :)

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