Vanelle Maria Silva | SLACA 2021 | Galoá Proceedings

Centro de Ciências Exatas e Tecnológicas / UFV / Universidade Federal de Viçosa - Campus Florestal

Vanelle Maria Silva

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APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE
Mila Cristh Souza Siqueira ¹
Cintia Nanci Kobori ¹
Felipe Trombete ¹
Vanelle Maria Silva ²
Janaína Miranda Barbosa ¹
¹ Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei
² Centro de Ciências Exatas e Tecnológicas / UFV / Universidade Federal de Viçosa - Campus Florestal
Vol 14, 2021 -
143602

Sensory Sciences and Consumer Profile (CS)

Pôster

Co-authors (4)

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DESIGN AND PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF BURGERS WITH PARTIAL SUBSTITUTION OF BEEF MEAT AND FAT BY VEGETABLES