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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Federal University of São João del-Rei

Janaína Miranda Barbosa

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Papers 1
  • APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE

    • Mila Cristh Souza Siqueira 1
    • Cintia Nanci Kobori 1
    • Felipe Trombete 1
    • Vanelle Maria Silva 2
    • Janaína Miranda Barbosa 1
    • 1 Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei
    • 2 Centro de Ciências Exatas e Tecnológicas / UFV / Universidade Federal de Viçosa - Campus Florestal
    Vol 14, 2021 -
    143602
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (4)

  • Mila Cristh Souza Siqueira

    1 publication

  • Cintia Nanci Kobori

    1 publication

  • Felipe Trombete

    1 publication

  • Vanelle Maria Silva

    1 publication

Publications in other proceedings

  • SLACAN 2025

    EFEITO DO BRANQUEAMENTO NAS CARACTERÍSTICAS DA FARINHA DA CASCA DE PEQUI

  • ENEMP 2019

    CARACTERIZAÇÃO E PIRÓLISE CATALÍTICA DA MICROALGA SPIRULINA PLATENSIS USANDO ENERGIA SOLAR

  • ENEMP 2019

    QUALIDADE DO BIO-ÓLEO E CARVÃO PRODUZIDOS PELA PIRÓLISE SOLAR CATALÍTICA EX SITU DE MICROALGA

  • SINAFERM SHEB 2019

    IN SITU CATALYTIC SOLAR PYROLYSIS OF SPIRULINA PLATHENSIS ALGAE

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