Publications in other proceedings
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ICBC 2026
Minerals in cocoa by-products from Adolfo-SP region
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SLACAN 2025
LIPÍDIO ESTRUTURADO DE BAIXA ABSORÇÃO EM BISCOITOS DOCES: uma alternativa antiobesogênica
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SLACAN 2025
APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO
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SLACAN 2025
BRAZILIAN PEANUT OIL ENZYMATIC INTERESTERIFICATION: IMPACT ON GLYCEROL FATTY ACID DISTRIBUTION
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SLACAN 2025
Optimization of the rheological properties of fiber-enriched chocolate at pilot scale for subsequent phytotherapeutic application
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