Silvia Pimentel Marconi Germer | SLACA 2021 | Galoá Proceedings

Instituto de Tecnologia de Alimentos - Fruthotec

Silvia Pimentel Marconi Germer

Also published on: SLACA 2019

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THE USE OF A FUNCTIONAL INGREDIENT OBTAINED FROM MANGO PEELS IN A MILK CHOCOLATE FORMULATION
LARISSA CONSOLI ¹
Silvia Pimentel Marconi Germer ²
Maria Teresa Bertoldo Pacheco ³
Marcelo Antônio Morgano ⁴
Valdecir Luccas ⁵
¹ Fruthotec / Instituto de Tecnologia de Alimentos/ ITAL / Fruthotec
² Instituto de Tecnologia de Alimentos - Fruthotec
³ Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos
⁴ Instituto de Tecnologia de Alimentos
⁵ Universidade do Estado de Santa Catarina - UDESC
Vol 14, 2021 -
143358

Food Formulation and Processing (FP)

Pôster
THE EFFECT OF STARCH VEGETABLE SOURCE IN THE PROPERTIES OF DRUM-DRIED POWDERS LOADED WITH MANGO PEEL
LARISSA CONSOLI ¹
Silvia Pimentel Marconi Germer ²
¹ Fruthotec / Instituto de Tecnologia de Alimentos/ ITAL / Fruthotec
² Instituto de Tecnologia de Alimentos - Fruthotec
Vol 14, 2021 -
143360

Food Formulation and Processing (FP)

Pôster

Co-authors (4)

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