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ICBC 2026
PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE
ICBC 2024
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
SLACAN 2023
OBTAINING FERMENTED SUGARS FROM THE CASHEW (ANACARDIUM OCCIDENTALE) AGRO-INDUSTRIAL BY-PRODUCT THROUGH HYDROTHERMAL PRE-TREATMENT
SLACAN 2023
THE REMOVAL OF 5-HYDROXYMETHYLFURFURAL FROM BREWERY WASTE HYDROLYSATE THROUGH LIQUID-LIQUID EXTRACTION
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