COBEQ & ENBEQ
CONTROLE BIOLÓGICO: DESENVOLVIMENTO E OTIMIZAÇÃO DE PARÂMETROS NUTRICIONAIS E OPERACIONAIS PARA A MAXIMIZAÇÃO DO CRESCIMENTO DE BACILLUS THURINGIENSIS
Proceedings
LACTOBACILLUS SSP. ARE INHIBITED BY EXTRACELLULAR METABOLITES PRODUCED BY SACCHAROMYCES CEREVISIAE IN THE CONTEXT OF ALCOHOLIC FERMENTATION
Proceedings
METABOLIC ENGINEERING OF SACHAROMYCES CEREVISIAE FOR SECOND-GENERATION ETHANOL PRODUCTION FROM XYLO-OLYGOSACCHARIDES
Proceedings
Saccharomyces cerevisiae PHYSIOLOGY IN DIFFERENT CARBON SOURCES IN THE BRAZILIAN ETHANOL PRODUCTION CONTEXT
Proceedings
FERMENTATIVE CHARACTERIZATION AND EVALUATION PROFILE OF A THERMOTOLERANT STRAIN OF SACCHAROMYCES CEREVISIAE FOR INDUSTRIAL APPLICATION
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