COBEQ & ENBEQ

CONTROLE BIOLÓGICO: DESENVOLVIMENTO E OTIMIZAÇÃO DE PARÂMETROS NUTRICIONAIS E OPERACIONAIS PARA A MAXIMIZAÇÃO DO CRESCIMENTO DE BACILLUS THURINGIENSIS

Proceedings

LACTOBACILLUS SSP. ARE INHIBITED BY EXTRACELLULAR METABOLITES PRODUCED BY SACCHAROMYCES CEREVISIAE IN THE CONTEXT OF ALCOHOLIC FERMENTATION

Proceedings

METABOLIC ENGINEERING OF SACHAROMYCES CEREVISIAE FOR SECOND-GENERATION ETHANOL PRODUCTION FROM XYLO-OLYGOSACCHARIDES

Proceedings

Saccharomyces cerevisiae PHYSIOLOGY IN DIFFERENT CARBON SOURCES IN THE BRAZILIAN ETHANOL PRODUCTION CONTEXT

Proceedings

FERMENTATIVE CHARACTERIZATION AND EVALUATION PROFILE OF A THERMOTOLERANT STRAIN OF SACCHAROMYCES CEREVISIAE FOR INDUSTRIAL APPLICATION