Thaliny Rozana das Chaves Tomazini | SLACA 2021 | Galoá Proceedings

Universidade Tecnológica Federal do Paraná

Thaliny Rozana das Chaves Tomazini

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ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF THE Bertholettia excelsa (BRAZIL NUT) BARKS THROUGH EXPERIMENTAL PLANNING OF THE CENTRAL COMPOSITE ROTATIONAL DESIGN
Bruno Henrique Fontoura ¹
Ellen Cristina Perin ¹
Gabriela Aparecida Gnoatto ¹
Thaliny Rozana das Chaves Tomazini ¹
Solange Teresinha Carpes ²
¹ Universidade Tecnológica Federal do Paraná
² Departamento de Química / Universidade Tecnológica Federal do Paraná
Vol 14, 2021 -
143782

Chemical and Physico-chemical Food Characterization (FQ)

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Co-authors (4)