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POTENCIAL ANTIOXIDANTE in vitro DE REVESTIMENTOS COMESTÍVEIS INCORPORADOS COM EXTRATOS DA FARINHA FERMENTADA E NÃO FERMENTADA DOS RESÍDUOS DE TAMARINDO (Tamarindo indica L.)
Vol 14, 2021 -144103 -
EFFECT OF EDIBLE COATINGS INCORPORATED WITH TAMARINDO RESIDUE FLOUR EXTRACTS (Tamarindo indica L.) ON THE PHYSICOCHEMICAL PROPERTIES OF GRAPES
Vol 14, 2021 -144113
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