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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Roberto de Paula do Nascimento

Also published on: SLACA 2019

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Papers 1
  • POLYPHENOL-RICH GRAPE RESIDUE EXTRACT IN THE PREVENTION OF TNBS-INDUCED ULCERATIVE COLITIS IN RATS

    • Ana Paula da Fonseca Machado 1
    • Roberto de Paula do Nascimento 1
    • Verena Silva Lima 1
    • Amanda Maria Tomazini Munhoz Moya 2
    • Cinthia 1
    • Mário Roberto Maróstica Júnior 1
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144045
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Cinthia

    6 publications

  • Mário Roberto Maróstica Júnior

    6 publications

  • Ana Paula da Fonseca Machado

    2 publications

  • Amanda Maria Tomazini Munhoz Moya

    2 publications

  • Verena Silva Lima

    1 publication

Publications in other proceedings

  • SLACAN 2025

    COMMERCIALLY AVAILABLE JABOTICABA PEEL EXTRACT: COLOR ATTRIBUTES AND CHEMICAL COMPOSITION

  • SLACAN 2025

    EFFECTS OF JABOTICABA PEEL SUPPLEMENTATION ON CHRONIC COLITIS-ASSOCIATED COLORECTAL CANCER

  • SLACAN 2025

    VALORIZATION OF CAMBUCI (CAMPOMANESIA PHAEA) BY-PRODUCTS: COLOR ATTRIBUTES AND PROXIMATE COMPOSITION

  • ICBC 2022

    Hop (Humulus lupulus L.): an assessment of health-promoting potential through chemical composition and antioxidant capacity analyses

  • ICBC 2022

    JABOTICABA (MYRCIARIA JABOTICABA) PEEL, A RICH SOURCE OF CYANIDIN-3-O-GLUCOSIDE, PREVENTS COLORECTAL CANCER IN MICE BY REDUCING PROINFLAMMATORY MARKERS

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