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INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS
Vol 14, 2021 -143600
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ICBC 2024
ACTIVE COATING BASED ON BABASSU MESOCARP INCORPORATED WITH EXTRACTS OF AMAZONIAN PLANTS PREPARED WITH DEEP EUTECTIC NATURAL SOLVENTS (NADES): EFFECTS ON THE STORAGE QUALITY OF MUSHROOMS
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XVIII SO 2024
EFFECT OF BROCCOLI SPROUT EXTRACT ON THE VIABILITY ON COLON CANCER CELLS
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SLACAN 2023
CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF BRAZILIAN OLIVE LEAVES
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ICBC 2022
Centesimal composition, lipid profile and total phenolic compounds in raw and germinated chia seeds
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