Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2025
NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS
CBCTA 2020
Composição química e atividade antioxidante de espécies de Ocimum (manjericão)
BCNP 2019
Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans
SLACA 2019
ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI
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