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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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UNICAMP

Raquel Costa Chevalier

Also published on: SLACA 2019

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Papers 1
  • NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROTEINS RECOVERED FROM THE MUSCLE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) USING pH SHIFT PROCESSING

    • Sandriane Pizato 1
    • Sergio Vega-Herrera 2
    • Raquel Costa Chevalier 3
    • Rosalinda Arévalo Pinedo 2
    • José Vega Ramirez 2
    • William Renzo Cortez Vega 4
    • 1 ANHANGUERA EDUCACIONAL e Universidade Federal da Grande Dourados
    • 2 Universidade Federal da Grande Dourados
    • 3 UNICAMP
    • 4 Engenharia de Alimentos / Faculdade de Engenharias / Universidade Federal da Grande Dourados
    Vol 14, 2021 -
    141217
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Sandriane Pizato

    5 publications

  • William Renzo Cortez Vega

    4 publications

  • Rosalinda Arévalo Pinedo

    3 publications

  • Sergio Vega-Herrera

    1 publication

  • José Vega Ramirez

    1 publication

Publications in other proceedings

  • SLACAN 2023

    TECHNOFUNCTIONAL PROPERTIES OF OREGANO OIL PICKERING EMULSIONS STABILIZED BY CELLULOSE NANOFIBERS

  • SLACAN 2023

    CELLULOSE NANOFIBERS: REINFORCING AND STABILIZING MATERIAL FOR PICKERING EMULSIONS IN FILM-FORMING MATRICES

  • SLACA 2019

    INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID

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