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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Estadual de Campinas

Paula Kiyomi Okuro

Also published on: SLACA 2019

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Papers 1
  • SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

    • Matheus Augusto Silva Santos 1
    • Paula Kiyomi Okuro 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144522
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Rosiane Lopes da Cunha

    2 publications

  • Matheus Augusto Silva Santos

    1 publication

Publications in other proceedings

  • SLACAN 2023

    PROPERTIES OF GLYCEROL MONOSTEARATE-BASED OLEOGELS ENRICHED WITH β-CAROTENE AND RESVERATROL

  • SLACAN 2023

    DEVELOPMENT OF MIXED OLEOGELS: EXPLORING INTERACTIONS BETWEEN LECITHINS AND MONOSTEARATE-BASED SURFACTANTS

  • SLACAN 2023

    ENZYMATIC PRODUCTION OF LONG-CHAIN ESTER AS AN OLEOGELATOR

  • CIPCA 2023

    WHEY PROTEIN ISOLATE MICROGELS TAILORING THE HIGH INTERNAL PHASE PICKERING EMULSIONS PROPERTIES

  • CIPCA 2023

    High internal phase emulsion (HIPE)-templated biopolymeric oleogels: a potential alternative for saturated fat replacement in pound cakes

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