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SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
Vol 14, 2021 -144522
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Isoflavone Composition and Antioxidant Capacity of Commercial and Non-Commercial Soy Extracts
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TAILORING MIXED INTERFACE USING LIGNIN:WPI TO STABILIZE OIL-IN-WATER EMULSIONS
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SLACAN 2023
PHYSICAL PROPERTIES OF PECTIN FILMS BY INCORPORATING ROSEHIP OIL (Rosa canina) EMULSION
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SLACAN 2023
UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE
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