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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Federal University of Lavras

Olga Lucía Mondragón-Bernal

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Papers 5Topics 1
  • Compliment

    Parabéns

    Publication: Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)

    Parabéns Matheus, o vídeo ficou muito bom!
    View discussion

Co-authors (14)

  • Matheus Felipe Oliveira

    10 publications

  • José Guilherme Lembi Ferreira Alves

    5 publications

  • Jayne de Abreu Figueiredo

    5 publications

  • Iaramarum de Jesus Falcão

    4 publications

  • Michele de Almeida

    3 publications

  • Maria Angélica Lina da Silva Arriel

    3 publications

  • Lais Cristina Pereira

    3 publications

  • Layana Menezes

    3 publications

  • Ana Cristina Freitas de Oliveira Meira

    3 publications

  • Lizzy Ayra Alcântara Veríssimo

    3 publications

  • Viviane Santos Pereira

    2 publications

  • LUANA ALVES TAVARES

    2 publications

  • Fernanda Sousa

    1 publication

  • KATHERINE LESLIE AYRES MOURA

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Adição de farinha de yacon e sacarose na fermentação de extrato de amendoim por Lactobacillus rhamnosus

  • SLACAN 2025

    FERMENTAÇÃO DE SUBSTRATOS VEGETAIS POR Bifidobacterium longum: POTENCIAL PREBIÓTICO DOS EXTRATOS DE AMENDOIM E DE YACON

  • SLACAN 2023

    Tratamento com luz ultravioleta para inativação enzimática das frações píleo e estipe de cogumelos de Pleurotus ostreatus

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