Also published on: SLACA 2019
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Modificación estructural de proteínas vegetales: Impacto sobre sus propiedades gelificantes
SENSELATAM 2020
ASOCIACIÓN LIBRE DE PALABRAS Y CUESTIONARIOS DE CLASIFICACIÓN PARA OBTENER INFORMACIÓN DE LA OPINIÓN DE LAS PERSONAS MAYORES SOBRE EL CONCEPTO POSTRE
SLACA 2019
¿QUÉ OPINAN LOS ADULTOS MAYORES CHILENOS CUANDO PIENSAN EN EL CONCEPTO “POSTRE”?
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