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EXTRATO DOS RESÍDUOS DE CHÁ PRETO E CHÁ MATE EM PÃO DE FORMA – ESTUDO PRELIMINAR
Vol 14, 2021 -143596 -
RESÍDUOS AGROINDUSTRIAIS DE LIMÃO E MAÇÃ COMO CONSERVADORES EM PÃO DE FORMA – ESTUDO PRELIMINAR
Vol 14, 2021 -143598 -
VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Vol 14, 2021 -143633 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Vol 14, 2021 -143639
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XV CIBIA
SOLVENTES EUTÉTICOS PROFUNDOS DE GRAU ALIMENTÍCIO PARA EXTRAÇÃO E ESTABILIZAÇÃO DE COMPOSTOS FENÓLICOS DA ERVA-MATE APLICADOS EM BEBIDA VEGETAL
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XV CIBIA
SUSTAINABLE DEVELOPMENT OF A BLUE-GREEN FOOD COLORANT VIA CONJUGATION OF PHENOLIC COMPOUNDS FROM GREEN COFFEE AND ALMOND PROTEINS
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ICBC 2024
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
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ICBC 2024
SOLVENT OPTIMIZATION FOR EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSEMARY: A TOOL FOR ALTERING ANTIMICROBIAL ACTIVITY
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ICBC 2024
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
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