Marla Diamante | SLACA 2021 | Galoá Proceedings

Universidade Estadual Paulista - Campus Botucatu

Marla Diamante

Also published on: SLACA 2019

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BIOGENIC AMINES AND AMINOACIDS CONTENT IN THERMALLY PROCESSED COLORED SWEET-POTATOES
Letícia Silva Pereira Basilio ¹
CRISTINE VANZ BORGES ¹
Igor Otavio Minatel ²
Marla Diamante ²
Pablo Vargas ³
Fábio Vianello ⁴
Giuseppina Pace Pereira Lima ¹
¹ Universidade Estadual Paulista - Campus Botucatu
² Universidade Estadual Paulista - Campus Botucatu
³ Universidade Estadual Paulista - Campus Registro
⁴ Univesità degli Studi di Padova / Univesità degli Studi di Padova, Padova, Italy
Vol 14, 2021 -
144618

Food Security and Food Science (SCA)

Pôster

Co-authors (6)

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SLACA 2019
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