Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
PHYSICOCHEMICAL AND PHENOLIC COMPOSITION, AND IN VITRO ANTIOXIDANT CAPACITY OF THE PULP, PEEL, AND SEEDS OF GRAVATÁ, AN UNCONVENTIONAL FOOD PLANT FROM BRAZIL
SLACAN 2023
PHYSICAL CHARACTERIZATION OF COMMERCIAL BRAZIL NUT (Bertholletia excelsa) SPREADS
SLACA 2019
DETERMINAÇÃO DO TEOR DE LIPÍDIOS E CARACTERIZAÇÃO DAS PROPRIEDADES DE TEXTURA INSTRUMENTAL DE PASTAS COMERCIAIS ELABORADAS COM MATÉRIAS-PRIMAS OLEAGINOSAS
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