SLACAN 2023
OBTENÇÃO DE MICROCÁPSULAS DE ÓLEO DE PEQUI (Caryocar brasiliense) POR COACERVAÇÃO COMPLEXA
SLACAN 2023
NUTRITIONAL AND SENSORY QUALITY OF COOKIES FORMULATED WITH DEHYDRATED GUAVIRA PULP BY FOAM MAT AND WHEAT BRAN
SLACAN 2023
CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF ESSENTIAL OIL MICROCAPSULES FROM Campomanesia adamantium
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper