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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Embrapa, Brazil

Luiz Alberto Colnago

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Papers 1
  • Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour

    • Yves José de Souza Santos 1
    • Rosemary Aparecida de Carvalho 2
    • Luiz Alberto Colnago 3
    • Fernanda Vanin 4
    • 1 Universidade de São Paulo
    • 2 Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
    • 3 Empresa Brasileira de Pesquisa Agropecuária
    • 4 FZEA - USP
    Vol 14, 2021 -
    144523
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (3)

  • Rosemary Aparecida de Carvalho

    4 publications

  • Fernanda Vanin

    3 publications

  • Yves José de Souza Santos

    1 publication

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    INVESTIGATION OF THE BEHAVIOR OF TRIACYLGLYCEROLS IN ETHYL CELLULOSE-BASED OLEOGELS USING TIME-DOMAIN NMR

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    MOLECULAR DIFFUSION MEASUREMENTS OF TRIACYLGLYCEROLS IN CARNAUBA WAX-BASED OLEOGELS

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