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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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UERJ

Leandro Bertacchini de Oliveira

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Papers 1Topics 1
  • VOLATILE PROFILE OF DIFFERENT BRAZILIAN COFFEE VARIETIES

    • Leandro Bertacchini de Oliveira 1
    • Kaique Araujo Perez Checa 1
    • Camila Arcanjo 1
    • Jorge Behrens 2
    • Stanislau Bogusz Junior 3
    • 1 USP - São Carlos
    • 2 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 3 Universidade de São Paulo
    Vol 14, 2021 -
    143906
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (4)

  • Stanislau Bogusz Junior

    3 publications

  • Jorge Behrens

    2 publications

  • Kaique Araujo Perez Checa

    1 publication

  • Camila Arcanjo

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING

  • ICBC 2022

    Preparation, characterization and application of natural deep eutectic solvents in the extraction of phenolics from pomegranate (Punica granatum L.) peel

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