Publications in other proceedings
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SLACAN 2025
DETERMINATION OF THE SENSORY AND EMOTIONAL ATTRIBUTES OF A YOGURT BAR THROUGH FOCUS GROUP DISCOURSE
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SLACAN 2023
SENSORY OVERVIEW REGARDING THE PREFERENCE ORDERING OF CAKE MIX SAMPLES DEVELOPED WITH ORA-PRO-NOBIS FLOUR (Pereskia aculeata)
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SLACAN 2023
EVALUATION OF THE FOAMING PROPERTY OF WHITE BEAN (Phaseolus vulgaris) PROTEINS
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SLACAN 2023
RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT
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SLACAN 2023
Consumer perception and acceptability of alternative plant-based winter beverages
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