Karoline Costa Santos

Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Also published on: SLACA 2019

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Papers 6

QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
Gisandro Reis de Carvalho ¹
Karoline Costa Santos ²
Jaqueline Souza Guedes ²
Meliza Rojas ³
Pedro Augusto ²
¹ GEnie des Procédés Environnement - Agroalimentaire - ONIRIS | Departamento de Agroindústria, Alimentos e Nutrição | ESALQ-USP
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
³ Dirección de Ivestigación y Desarrollo / Universidad Privada del Norte / Universidad Privada del Norte
Vol 14, 2021 -
143399

Process Engineering and Emerging Technologies (ET)

Pôster
INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT
Bruna de Oliveira Gomes ¹
Karoline Costa Santos ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
Vol 14, 2021 -
144281

Process Engineering and Emerging Technologies (ET)

Pôster
INCORPORATION OF CALCIUM INTO APPLE: EFFECT OF DIFFERENT CONCENTRATIONS AND IMMERSION TIMES ON MICROSTRUCTURE, DRYING KINETICS AND TEXTURE
Karoline Costa Santos ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
Vol 14, 2021 -
143357

Food Formulation and Processing (FP)

Pôster
EFFECT OF BLEACHING AND CALCIUM ADITION ON THE DRYING KINETICS AND TEXTURE OF APPLE SNACKS
Karoline Costa Santos ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
Vol 14, 2021 -
143248

Food Formulation and Processing (FP)

Pôster
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Bruna de Oliveira Gomes ¹
Meliza Rojas ²
Gisandro Reis de Carvalho ³
Karoline Costa Santos ¹
Jaqueline Souza Guedes ¹
Bruna Sousa Bitencourt ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Dirección de Ivestigación y Desarrollo / Universidad Privada del Norte / Universidad Privada del Norte
³ GEnie des Procédés Environnement - Agroalimentaire - ONIRIS | Departamento de Agroindústria, Alimentos e Nutrição | ESALQ-USP
Vol 14, 2021 -
143404

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Karoline Costa Santos

QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION

INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT

INCORPORATION OF CALCIUM INTO APPLE: EFFECT OF DIFFERENT CONCENTRATIONS AND IMMERSION TIMES ON MICROSTRUCTURE, DRYING KINETICS AND TEXTURE

EFFECT OF BLEACHING AND CALCIUM ADITION ON THE DRYING KINETICS AND TEXTURE OF APPLE SNACKS

ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS

Co-authors (8)

Pedro Augusto

Jefferson Luiz Gomes Correa

Gisandro Reis de Carvalho

Jaqueline Souza Guedes

Bruna de Oliveira Gomes

Meliza Rojas

Bruna Sousa Bitencourt

Bruna Sousa Bitencourt

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