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DETERMINATION OF MINERALS CONTENT IN MUNG BEAN FLOUR
Vol 14, 2021 -144073 -
DETERMINATION OF MINERALS CONTENT IN BEAN FLOUR CAUPI BRS ARACÊ
Vol 14, 2021 -143974
Publications in other proceedings
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XII SIGM
Adaptability and stability for cooking quality in cowpea by GGE biplot approach
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CONFICT & CONPG
Proteínas de ligação à quitina de sementes de Vigna unguiculata (L. Walp) cv. BRS Xiquexique apresentam toxicidade para o inseto Callosobruchus maculatus (Fabr.)
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CONFICT & CONPG
A relação entre a resistência de Vigna unguiculata (cultivar BRS Xiquexique) à infestação por Callosobruchus maculatus e a presença de proteínas com afinidade à quitina
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SLACA 2019
COOKING QUALITY OF COWPEA GENOTYPES
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SLACA 2019
SELEÇÃO DE LINHAGENS ELITE DE FEIJÃO-CAUPI PARA BIOFORTIFICAÇÃO COM FERRO E ZINCO
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