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SLACAN 2025
Terramicina (Alternanthera brasiliana): caracterização nutricional, pigmentos naturais e atividade antioxidante de uma PANC brasileira
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Compostos fenólicos e antocianinas no trevo-roxo (Oxalis triangularis): potencial funcional de uma planta não convencional
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PROPRIEDADES TECNOLÓGICAS DAS FARINHAS DE MELÕES DE POLPA SALMÃO EM DIFERENTES PERÍODOS DE COLHEITA
ICBC 2022
EFFECT OF THE ADJUSTMENT OF FORMULATION PARAMETERS ON THE ENCAPSULATION EFFICIENCY OF PECTIN PARTICLES LOADED WITH ANTHOCYANIN-RICH EXTRACT FROM Syzygium cumini L.
ICBC 2022
COMPARISON BETWEEN CONVENTIONAL AND ADVANCED METHODS OF EXTRACTION ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF JAMBOLAN FRUITS (SYZYGIUM CUMINI L.)
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