Also published on: SLACA 2019
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ICBC 2026
ANTIOXIDANT CAPACITY AND EFFECTS OF FERMENTED MALT BAGASSE ON METABOLIC BIOMARKERS IN SWISS MICES SUBMITTED TO HIGH-FAT DIETS.
ICBC 2026
Chemical characterization and cellular responses to brewer’s spent grain extract: insights into antioxidant properties and redox homeostasis
SLACAN 2025
O EFEITO DA FERMENTAÇÃO EM ESTADO SÓLIDO NO CONTEÚDO DE ÁCIDOS FENÓLICOS DE RAÇÕES CONTENDO BAGAÇO DE MALTE
SLACAN 2023
LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES
SLACAN 2023
EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO
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