Also published on: SLACA 2019
Is this your profile? Do login to access your certificates1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
SLACAN 2025
O EFEITO DA FERMENTAÇÃO EM ESTADO SÓLIDO NO CONTEÚDO DE ÁCIDOS FENÓLICOS DE RAÇÕES CONTENDO BAGAÇO DE MALTE
SLACAN 2023
LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES
SLACAN 2023
EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO
SLACAN 2023
Incorporação de Bagaço de Malte Fermentado em Rações: Potencial Antioxidante e Nutricional
CIPCA 2023
IDENTIFICATION OF PEPTIDES WITH BIOACTIVE POTENTIAL IN WITBIER STYLE CRAFT BEER
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper