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Question
Desafios
Publication: ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS
Olá, quais foram os maiores desafios encontrados durante a realização deste trabalho? Você pretende continuar atuando nessa pesquisa?
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Compliment
Elogio
Publication: ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS
Parabéns pelo trabalho!!
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Suggestion
Sugestão
Publication: ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS
Dica: Reduzir o texto.
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