Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesCBCTA 2020
EFECTO DE LA HOMOGENEIZACIÓN A ULTRA ALTA PRESIÓN (UHPH) EN LAS CARACTERÍSTICAS FISICOQUÍMICAS, BIOQUÍMICAS Y SENSORIALES DE QUESOS MADURADOS REDUCIDOS EN GRASA
CBCTA 2020
CONVECTIVE DRYING FROM YACON (Smallanthus Sonchifolius) CAN AFFECT THE SOLUBILITY
CBCTA 2020
EFFECT OF INFRARED DRYING ON THE PHYSICAL PROPERTIES OF SLICED ARRACACHA (Arracacia xanthorrhiza Bancroft)
SLACA 2019
The infrared drying temperature can affect the rehydration of yacon (Smallanthus sonchifolius) slices
SLACA 2019
MOLECULAR AND GRANULE CARACTERIZATION OF OZONE-MODIFIED ARRACACHA STARCH
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