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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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UNICAMP

Guilherme Tavares

Also published on: SLACA 2019

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Papers 1
  • POTENCIAL DA COACERVAÇÃO COMPLEXA ENTRE GELATINA DO TIPO A E BETA-LACTOGLOBULINA PARA ENCAPSULAR LUTEÍNA

    • Martin Daniel Aya Rodriguez 1
    • Guilherme Tavares 2
    • 1 Departamento de Ciência de Alimentos/FEA
    • 2 Universidade Estadual de Campinas
    Vol 14, 2021 -
    142657
    Food Science and Nutrition (CN)
    Pôster

Co-authors (1)

  • Martin Daniel Aya Rodriguez

    1 publication

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