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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Departamento de Agronomia / Centro de Ciências Agrárias / Universidade Federal de Viçosa - Campus Florestal

Gabriella Leite Magalhaes

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Papers 2Topics 2
  • Question

    pergunta

    Publication: ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES

    Olá, quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho?

    Você pretende dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos?
     

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  • Compliment

    Elogio

    Publication: ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES

    Mais um ótimo trabalho! Parabéns pela apresentação! :)
    Eu gostei muito da sua pesquisa e, principalmente, por valorizar produtos da região Norte da qual eu vim. :)

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Co-authors (4)

  • Manoel Soares Soares Júnior

    3 publications

  • Márcio Caliari

    3 publications

  • Eliane Teixeira Mársico

    3 publications

  • Alline Emannuele Chaves Ribeiro

    2 publications

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