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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Gabriela Boscariol Rasera

Also published on: SLACA 2019

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Papers 2Topics 1
  • Question

    pergunta

    Publication: In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

    Parabéns a todos os autores pelo trabalho! E excelente apresentação! :) Quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Pretendem dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos?
     

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Co-authors (3)

  • Ruann Janser Soares De Castro

    12 publications

  • Francielle Miranda de Matos

    2 publications

  • Ana Clara Araújo Cardoso

    1 publication

Publications in other proceedings

  • PIBIC 2021

    EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA

  • SLACA 2019

    Identification of free phenolic compounds from black mustard: a comparative analysis between non-germinated and germinated grains

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