-
INFLUENCE OF THE ULTRASOUND AND TEMPERATURE ON THE REHYDRATION OF CONVECTIVE-DRIED BANANA SLICES
Vol 14, 2021 -143924 -
DRYING KINETICS AND SHRINKAGE OF CONVECTIVE-DRIED BANANAS (Musa spp., cv Prata)
Vol 14, 2021 -143927
Publications in other proceedings
-
SLACAN 2025
INFLUENCE OF ULTRASOUND AND ETHANOL AS PRETREATMENTS FOR THE INFRARED DRYING OF BANANA SLICES
-
SLACAN 2023
POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT
-
ENEMP 2022
MODELAGEM MATEMÁTICA DO ENCOLHIMENTO VOLUMÉTRICO DURANTE A SECAGEM CONVECTIVA DE FATIAS DE BANANA
-
SLACA 2019
Hybrid drying (microwave and convective) of osmotically treated carrots slices – drying kinetics
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
