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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Estadual de Campinas

Felipe de Andrade Maia

Also published on: SLACA 2019

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Papers 1Topics 1
  • VALORIZAÇÃO DOS RESÍDUOS DO ABACAXI (Ananas comosus L. Merril.) ATRAVÉS DA EXTRAÇÃO DE COMPOSTOS BIOATIVOS POR TECNOLOGIA SUPERCRÍTICA

    • Felipe de Andrade Maia 1
    • Luiz Henrique Fasolin 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144494
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (1)

  • Luiz Henrique Fasolin

    3 publications

Publications in other proceedings

  • SLACAN 2023

    RECUPERANDO COMPOSTOS FENÓLICOS DO CAROÇO DE AÇAÍ (Euterpe oleracea Mart.) USANDO DEEP EUTECTIC SOLVENTS

  • SLACAN 2023

    MICROWAVE ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM PINEAPPLE WASTE (Ananas comosus L. Merril.)

  • SLACAN 2023

    GREEN EXTRACTION OF TOTAL PHENOLIC COMPOUNDS IN MILLET BRAN [PENNISETUM GLAUCUM (L.) R. BR.]

  • CBCTA 2020

    PERFIL DE CAROTENOIDES PRODUZIDOS POR Rhodotorula glutinis CULTIVADAS UTILIZANDO A MANIPUEIRA COMO SUBSTRATO DE BAIXO CUSTO

  • SLACA 2019

    Análises físicas e químicas e determinação de compostos bioativos como base para questionamento de valor comercial de dois tipos de manga

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