ETIENE VALERIA DE AGUIAR | SLACA 2021 | Galoá Proceedings

Federal University of São Paulo

ETIENE VALERIA DE AGUIAR

Also published on: SLACA 2019

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INFLUENCE OF SORGHUM FLOUR PARTICLE SIZE ON THE DOUGH THERMOMECHANICAL PROPERTIES
etiene_valeria ¹
Marielle Araújo ²
Valéria Queiroz ³
Cícero Beserra de Menezes ³
Vanessa Dias Capriles ²
¹ Universidade Federal de São Paulo
² Universidade Federal de São Paulo - Campus Baixada Santista
³ Milho e Sorgo / EMBRAPA
Vol 14, 2021 -
144304

Food Science and Nutrition (CN)

Pôster
PINE NUT FLOUR AS A FOOD INGREDIENT: INNOVATION IN THE DEVELOPMENT OF GLUTEN-FREE BREAD
Marielle Araújo ¹
etiene_valeria ²
Fernanda Garcia dos Santos ¹
Vanessa Dias Capriles ¹
¹ Universidade Federal de São Paulo - Campus Baixada Santista
² Universidade Federal de São Paulo
Vol 14, 2021 -
143867

Food Formulation and Processing (FP)

Pôster

Co-authors (5)

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