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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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FEA/Unicamp

Enylson Xavier Ramalho

Also published on: SLACA 2019

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Papers 1Topics 22
  • IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING

    • enylsonramalho 1
    • Ruann Janser Soares De Castro 2
    • 1 Laboratory of Food Biochemistry, School of Food Engineering, University of Campinas
    • 2 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144179
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (1)

  • Ruann Janser Soares De Castro

    12 publications

Publications in other proceedings

  • SLACAN 2025

    Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance

  • SLACAN 2023

    Performance in second-generation ethanol production of Saccharomyces cerevisiae strains genetically modified for heterologous expression of cellulases

  • SLACAN 2023

    Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation

  • ICBC 2022

    XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS

  • PIBIC 2021

    A imobilização de uma protease comercial em quitosana aumentou a sua estabilidade catalítica

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