Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
In vitro simulated digestion increased the antioxidant, antidiabetic and antihypertensive properties of mushroom (Pleurotus spp.) and its protein concentrate.
SLACA 2019
ELABORAÇÃO DE PÃO SEM GLÚTEN COM FARINHA DE ARROZ (Oryza sativa) E CHIA (Salvia hispânica).
SLACA 2019
COMPARAÇÃO DA COMPOSIÇÃO FISICO-QUIMICA DE MOLHOS DE PIMENTAS.
SLACA 2019
AVALIAÇÃO ANTIOXIDANTE E CARACTERIZAÇÃO DE POLPAS DE FRUTAS COMERCIAIS QUE PASSARAM POR PROCESSO DE PASTEURIZAÇÃO
SLACA 2019
AVALIAÇÃO FISICO-QUIMICA DE POLPAS DE FRUTAS DO CERRADO CONGELADAS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper