Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
DESENVOLVIMENTO DE HIDROGEL A BASE DE AMIDO DE SORGO (Sorghum bicolor L. Moench), QUITOSANA E ÁCIDO CÍTRICO
SLACAN 2023
ESTUDO DO ÓLEO ESSENCIAL DE LARANJAS ‘PÊRA’ POR MEIO DE ANÁLISE FATORIAL
SLACA 2019
COMPARAÇÃO DOS COMPOSTOS VOLÁTEIS E DE CONSTITUINTES FIXOS DE AMOSTRAS DE NIBS DE CACAU OBTIDOS EM DIFERENTES TEMPERATURAS DE TORRAGEM
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