-
BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE
Vol 14, 2021 -144538 -
DIARIES AS AN INNOVATIVE METHODOLOGY TO EVALUATE CONSUMER PERCEPTION AND BEHAVIOR: A CASE STUDY WITH BUTTER MANUFACTURED WITH DIFFERENT SHEEP AND COW MILK CREAM MISTURES
Vol 14, 2021 -144540
Publications in other proceedings
-
SLACAN 2023
ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
-
CBCTA 2020
ADVANTAGES OF USING OHMIC HEATING IN DULCE DE LECHE MANUFACTURING
-
CBCTA 2020
Processamento de leite flavorizado paraprobiótico com alto teor proteico por Aquecimento Ôhmico
-
CBCTA 2020
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
-
CBCTA 2020
Microbial viability, antagonistic activity against four foodborne pathogens of sheep milk Kefir: Impact of addition of different sugars
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
