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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina

Bheatriz Silva Morais de Freitas

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Papers 3Topics 1
  • Compliment

    Excelente

    Publication: MONOSACCHARIDE COMPOSITION OF THE “CERRADO” CASHEW POMACE OBTAINED FROM PROCESSING CASHEW JUICE

    Parabéns pelo excelente trabalho 

    View discussion

Co-authors (9)

  • Renata Dias de Mello Castanho Amboni

    7 publications

  • Isabel Cristina da Silva Haas

    6 publications

  • Carlise Beddin Fritzen Freire

    4 publications

  • JÚLIA DOS SANTOS OPUSKI DE ALMEIDA

    3 publications

  • Carmen Lúcia de Oliveira Petkowicz

    2 publications

  • Carolinne Odebrecht Dias

    1 publication

  • Nathalia Arriola Aceval

    1 publication

  • Miguel Pedro Guerra

    1 publication

  • Rubens Onofre Nodari

    1 publication

Publications in other proceedings

  • CBCTA 2020

    COMPOSIÇÃO BIOATIVA DO BAGAÇO OBTIDO DO PROCESSAMENTO DO PSEUDOFRUTO DE CAJU DO CERRADO (Anacardium Othonianum rizz)

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