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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Southwest Bahia State University

Arthur Pompilio da Capela

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Papers 2Topics 1
  • Compliment

    Elogio

    Publication: USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE

    Parabéns a todos os autores pelo trabalho! E excelente apresentação! :)
     

    +1
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Co-authors (3)

  • Alline Artigiani Lima Tribst

    7 publications

  • Bruno Ricardo de Castro Leite Júnior

    7 publications

  • Pedro Esteves Duarte Augusto

    2 publications

Publications in other proceedings

  • SLACAN 2025

    EVALUATION OF MILK-CLOTTING AND PROTEOLYTIC CHARACTERISTICS OF WILD CARDOON (Cynara cardunculus L.) EXTRACTS FOR CHEESEMAKING SUITABILITY

  • SLACAN 2025

    EVALUATION OF Cirsium vulgare  (Savi) Ten. EXTRACT AS A MILK COAGULANT: COMPARISON WITH MICROBIAL CHYMOSIN AND ARTICHOKE (Cynara scolymus L. var. scolymus) FOR CHEESE PRODUCTION

  • SLACAN 2025

    TECHNOLOGICAL PROPERTIES OF MILK FROM DIFFERENT SPECIES USING AQUEOUS EXTRACT FROM ARTICHOKE (Cynara cardunculus L. var. scolymus) AND CARDOON (Cynara cardunculus L.)

  • SLACAN 2025

    CHARACTERIZATION OF MILK-CLOTTING PROPERTIES OF COMMERCIAL CARDOON (Cynara cardunculus L.) EXTRACTS AND COMPARISON WITH MICROBIAL COAGULANT AND RENNETS

  • SLACAN 2025

    INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)

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