Publications in other proceedings
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SLACAN 2025
OPTIMIZATION AND APPLICATION OF ATMOSPHERIC COLD PLASMA IN CASHEW NUT PROTEIN CONCENTRATES
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SLACAN 2025
INDUSTRIAL-SCALE VALIDATION OF DIFFERENT TECHNOLOGICAL ROUTES FOR OBTAINING PITAYA CONCENTRATE [Hylocereus polyrhizus (Weber) Britton & Rose]
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SLACAN 2023
Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau
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SLACAN 2023
Baru, do cerrado brasileiro à mesa: potencial tecnológico e gastronômico em produtos plant-based
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SLACAN 2023
Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber
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