SLACAN 2025

OPTIMIZATION AND APPLICATION OF ATMOSPHERIC COLD PLASMA IN CASHEW NUT PROTEIN CONCENTRATES

SLACAN 2025

INDUSTRIAL-SCALE VALIDATION OF DIFFERENT TECHNOLOGICAL ROUTES FOR OBTAINING PITAYA CONCENTRATE [Hylocereus polyrhizus (Weber) Britton & Rose]

SLACAN 2023

Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau

SLACAN 2023

Baru, do cerrado brasileiro à mesa: potencial tecnológico e gastronômico em produtos plant-based

SLACAN 2023

Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber