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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Departamento de Tecnologia de Alimentos / Centro de Ciência Exatas e Tecnológicas / UFV

Ana Clarissa dos Santos Pires

Also published on: SLACA 2019

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Papers 1Topics 1
  • Question

    pergunta

    Publication: QUININE-MUCINE BINDING: IMPACT OF PH ON THE THERMODYNAMIC PROPERTIES OF THE COMPLEX

    Parabéns a todos os autores pelo trabalho! E excelente apresentação! :) Quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Pretendem dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos?
     

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Co-authors (6)

  • Luis Henrique Mendes da Silva

    7 publications

  • Márcia Cristina Teixeira Ribeiro Vidigal

    7 publications

  • Rafaela Teixeira Rodrigues do Vale

    3 publications

  • Yara Coelho

    2 publications

  • Gustavo S. Emiliano

    1 publication

  • Isabela A. Marques

    1 publication

Publications in other proceedings

  • AUTOORG 2022

    KINETICS OF NANOCOMPLEX FORMATION BETWEEN ALFA-LACTOALBUMIN (LA) AND POLYETHYLENE GLICOL OCTADECYL ETHER (B78)

  • ICBC 2022

    β-CYCLODEXTRIN/RESVERATROL INCLUSION: KINETIC MEASUREMENTS AND POLYPHENOL CHEMICAL STRUCTURE ROLE

  • ICBC 2022

    TEMPERATURE MODULATION OF LUTEIN-LYSOZYME HYDROPHOBIC-HYDROPHILIC INTERACTION BALANCE

  • AUTOORG 2022

    COMPLEXATION BETWEEN BARU PROTEIN ISOLATED AND NARINGIN – AN ENERGY AND DYNAMIC VIEW

  • CBCTA 2020

    CINÉTICA E TERMODINÂMICA DE INTERAÇÃO ENTRE BETA-LACTOGLOBULINA E RESVERATROL

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