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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Centro de Tecnologia de Frutas e Hortaliças / Instituto de Tecnologia de Alimentos / ITAL

Ana Caroline Budin

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Papers 1Topics 1
  • Question

    pergunta

    Publication: Estabilidade de micropartículas secas de erva-mate, obtidas por gelificação iônica

    Parabéns a todos os autores pelo trabalho! E excelente apresentação! :) Quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Pretendem dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos?
     

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Co-authors (3)

  • Izabela Alvim

    3 publications

  • Leonardo Vinícius Takano

    1 publication

  • Silvia Cristina Sobottka Rolim De Moura

    1 publication

Publications in other proceedings

  • ICBC 2022

    FRUIT AND CEREAL BARS WITH HERB MATTE (Ilex paraguariensis) MICROPARTICLES

  • CBCTA 2020

    EMPREGO DE EMULSÃO ÁGUA EM ÓLEO NA ESTABILIDADE DO EXTRATO DE ERVA-MATE

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